A SECRET WEAPON FOR MACKEREL TIN FISH ONLINE

As each batch finishes, transfer the fillets skin side right down to a flippantly oiled baking sheet. Increase the remaining one Tbs. oil to your skillet between batches if it seems dry. After all of the fillets are seared, put the baking sheet from the oven and bake right up until the flesh is flaky when poked which has a paring knife, five minute